She contacted me through our Facebook page, then we met to talk about flavors and design about a month prior to her event. She selected our red velvet cake with a cream cheese icing as the filling. She was looking for a pretty tiered cake to serve to a medium sized crowd, so we decided on a two tiered cake with white fondant on the outside. The fondant provides support and a little bit of insulation against our hot Philly summers rather than just buttercream or cream cheese icing alone, which could easily melt!
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Baby C's butterfly cake |
I looked into getting some pre-made butterflies that I could alter to fit the cake, but in the end I wasn't happy with my options and decided I would be able to get a better variety of colors, size and styles if I made them by hand. (I admit, it's also a point of pride that I prefer to make my own decorations rather than use pre-made ones, so I was feeling a little weird about using the pre-made butterflies anyway). So, early on in the week I set to work on making the butterflies, some small flowers and the "C" to top the cake.
Allowing the Painted Butterflies to Dry |
A close-up showing the "C" topper, the "baby" banner and butterflies |
I usually finish my cakes the day before they are due. Particularly if they have an early pick up the following morning. I just prefer to work with a little buffer time just in case they are any unexpected complications. So, on saturday morning I iced my two tiers with white fondant (it sits on top of a crumb coat of vanilla buttercream so that the fondant is perfectly smooth and the buttercream serves as the main flavor on the cake.) Then, I assembled my cake, added the borders and made my little banner to go directly against the top tier. Next, I started to apply my butterflies and small flowers by using vanilla buttercream as the glue. The final step was adding the "C" to the top of the cake and perching a tiny butterfly on top.
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Butterfly Baby Shower Cake |
If you are planning an event in the area and would like to get information about ordering a cake from me, get in touch through the "contact us" page on our website. Or, you can message us on Facebook. While we are not officially open and do not have a commercial kitchen at this time, I would be happy to give you some options available to friends. Also, for kindly bearing with us about this, we are offering a discount from our normal retail rates.
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